â€œSUNDAY SAUCEâ€ SERVED (almost) ALL WEEKÂ
Dishes inspired by Sicilian Family RecipesÂ Â Â Â Â Â Â Â Â Â Â
By Sally Deering
To Sal Albanese, the owner and chef of Prestoâ€™s restaurant on Warren Street in Jersey City, food should be simply prepared and lightly seasoned to let the flavor of every ingredient shine through. Too many ingredients and seasonings can overwhelm instead of meld flavors.
Albanese serves his personal philosophy with every plate that comes out of Prestoâ€™s kitchen where truly authentic Italian cuisine is the star of the show. Inspired by recipes handed down from family in Sicily â€“ south of â€œthe bootâ€ â€“ Albaneseâ€™s dishes stand out because theyâ€™re made with fresh, flavorful ingredients.
â€œA lot of my menu is from family recipes, friends, things you pick up along the way,â€ Albanese says. â€œMy mother has given me so much info, and a lot of it has to do with how we prepare the sauce. We do it the way my mom made it at home.â€ Continue reading Prestoâ€™s Restaurant serves Authentic Italian Cuisine in Jersey City