Delicious Italian Cuisine since 1972
When Laico’s Restaurant Jersey City  opened in 1972, it was a brick-oven pizzeria and bar for the neighborhood locals. The Laico family eventually expanded the menu to include an extensive menu filled with home-made Italian specialties. Mixing both modern and traditional dishes on the menu, the award-winning restaurant has been run by three generations of the Laico family for over 40 years. Lou Laico and his sons Adam and Gregory are presently at the helm. Continue reading LAICO’S RESTAURANT JERSEY CITY