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LAICO’S RESTAURANT JERSEY CITY

Delicious Italian Cuisine since 1972

Front of Laico's restaurant Jersey City

 

 

 

 

 

 

Laioc's dish 1When Laico’s Restaurant Jersey City  opened in 1972, it was a brick-oven pizzeria and bar for the neighborhood locals. The Laico family eventually expanded the menu to include an extensive menu filled with home-made Italian specialties. Mixing both modern and traditional dishes on the menu, the award-winning restaurant has been run by three generations of the Laico family for over 40 years. Lou Laico and his sons Adam and Gregory are presently at the helm. Continue reading LAICO’S RESTAURANT JERSEY CITY

Laico’s Restaurant Neighborhood Favorite for Over 30 Years

River View Observer reviews Laico’s Restaurant one of Hudson County’s favorite and Best Italian Restaurants
by Sally Deering

color-photo-of-laicos-restThirty-eight years ago, Louis and Felice Laico opened a neighborhood restaurant on Terhune Ave in Jersey City, where families shared a huge pizza pie, soda came in a pitcher and beer flowed from the tap. A humble family eatery serving delicious Italian cuisine to neighborhood regulars, professors at the local colleges and old-timers who shared colorful stories of Jersey City back in the day.

 Although Louis and Felice have since passed on, their son Louis Laico, Jr, who worked side-by-side with his mom and dad, took over the restaurant, keeping that warm, ‘welcome-to-the-family’ ambience that invites you in as soon as you enter the door. Laico family members wait tables and bartend – Louis’s brother-in-law Jimmy Wolowitz is bar manager and Louis’ wife Gloria sometimes fills in when they need a hostess.

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