Specialized degree will prove a big plus when graduates seek employment in the hospitality industry.
September 4, 2012, Jersey City, NJ – The renowned Culinary Arts and Hospitality Management program at Hudson County Community College (HCCC) is now offering a specialized option for students seeking an Associate in Applied Science (A.A.S.) degree. Beginning with this term, students at HCCC may pursue an A.A.S. Culinary Arts degree with a specialization in Baking & Pastry that will prepare them for immediate entry-level employment in the foodservice/hospitality industry. Continue reading Hudson County Community College Adds New Baking & Pastry Option to Culinary Associate Degree
NJ Room Receives NARA Files!
Mrs. Luder’s 4th grade class did an excellent job creating models representing different ecosystems. Students used shoe boxes and other crafts for their projects. Projects, which are currently displayed outside the 4th grade classroom, include different environments, such as rainforests, deserts, and aquatic ecosystems. Fantastic job, 4th Grade!
By Evelyn Bonilla
Pictured from left: Jersey City Mayor Jerramiah Healy; HCCC Trustee Alfred Zampella; HCCC Trustee Bakari Gerard Lee, Esq.; HCCC Board of Trustees Chair William J. Netchert, Esq.; Hudson County Executive Thomas A. DeGise; HCCC Trustee James Fife; HCCC President Dr. Glen Gabert; and HCCC Trustee Karen Fahrenholz.