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Hudson County Community College Adds New Baking & Pastry Option to Culinary Associate Degree

Specialized degree will prove a big plus when graduates seek employment in the hospitality industry.

September 4, 2012, Jersey City, NJ – The renowned Culinary Arts and Hospitality Management program at Hudson County Community College (HCCC) is now offering a specialized option for students seeking an Associate in Applied Science (A.A.S.) degree. Beginning with this term, students at HCCC may pursue an A.A.S. Culinary Arts degree with a specialization in Baking & Pastry that will prepare them for immediate entry-level employment in the foodservice/hospitality industry. Continue reading Hudson County Community College Adds New Baking & Pastry Option to Culinary Associate Degree

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