Hudson County Community College’s Class of 2013
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JERSEY CITY, N.J. / May 15, 2013 — Hudson County Community College President Dr. Glen Gabert announced that David Tadros of Bayonne has been chosen as Valedictorian for the College’s Class of 2013.
 David Tadros is not what many people would consider a “traditional†college student, insomuch as he is older — 26 years of age — and had postponed pursuing a college education until just two years ago. What’s more, he is “surprised†by the fact that he has been chosen as Valedictorian, despite the fact that he carried a 4.0 grade-point average throughout the two years he was studying at the College. Continue reading Hudson County Community College Announces Bayonne Resident David Tadros Is Valedictorian→
Specialized degree will prove a big plus when graduates seek employment in the hospitality industry.
September 4, 2012, Jersey City, NJ – The renowned Culinary Arts and Hospitality Management program at Hudson County Community College (HCCC) is now offering a specialized option for students seeking an Associate in Applied Science (A.A.S.) degree. Beginning with this term, students at HCCC may pursue an A.A.S. Culinary Arts degree with a specialization in Baking & Pastry that will prepare them for immediate entry-level employment in the foodservice/hospitality industry. Continue reading Hudson County Community College Adds New Baking & Pastry Option to Culinary Associate Degree→
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