Hudson Restaurant Week is a bi-annual culinary celebration that promotes Hudson County as a premier dining destination in New Jersey during slow times of the year: January and July. It was created by Get Out Hudson magazine in 2005 through conversations with local restaurants. The event and magazine were created by one young female entrepreneur, Tamara Remedios.
Continue reading Hudson Restaurant Week to be held February 1st -12th
Hudson County Restaurant Week Returns for 5th Summer
River View Observer Best Pick for “Variety Dining this Summer”
With the summer finally warming up – Hudson Restaurant Week returns with vengeance from July 27-August 7. For the fifth summer, there are new cities involved like Bayonne, West New York and even Edgewater. Nine brand new restaurants are added to the list and some that had slipped away return to Hudson Restaurant Week providing diners with a variety of local selections and lots of great deals. For a complete list of participating restaurants and menus visit http://hudsonrestaurantweek.com
This Year there is much more diversity on the list including Ecuadorian food at DeCache in West New York, a Hibachi experience at Ten East in Bayonne, and some restaurants that are brand new to the area like the Zylo at the Hoboken W Hotel and Fire & Oak at the Westin in Jersey City. With so many choices you might need several nights to taste the very delicious meals being served this Restaurant Week. Continue reading Hudson Restaurant Week is Back July 27th to August 7th, 2009
