By Sally Deering
Consider the waterfront view a side dish when dining at Otaiko Hibachi & Sushi Lounge, Bayonneâ€™s newest hotspot on the Hudson. Serving fine Japanese cuisine that includes hearty Hibachi combination dishes of chicken, steak and seafood that are cooked right before your eyes by a master chef ; and fine Sushi creations designed by Master Sushi Chefs at the sleek and sexy Sushi Bar.Â Whatever your tastes, youâ€™ll find some delicious dishes at Otaiko, which opened just a few weeks ago in South Cove Commons on Bayonneâ€™s waterfront.
Chef and co-owner Alex Ren, along with his three partners Leo Lin, Kenny Shao and Jonathan Jiang have many years of experience creating Japanese dishes. Ren has been a Sushi Chef for 12 years and served his apprenticeship with a Sushi Master who retired after opening several Sushi restaurants. Continue reading Bayonne by the Sea – Otaiko Hibachi & Sushi Lounge Serves Fine Japanese Cuisine in a Beautiful Waterfront Location