By Sally Deering
Consider the waterfront view a side dish when dining at Otaiko Hibachi & Sushi Lounge, Bayonne’s newest hotspot on the Hudson. Serving fine Japanese cuisine that includes hearty Hibachi combination dishes of chicken, steak and seafood that are cooked right before your eyes by a master chef ; and fine Sushi creations designed by Master Sushi Chefs at the sleek and sexy Sushi Bar. Whatever your tastes, you’ll find some delicious dishes at Otaiko, which opened just a few weeks ago in South Cove Commons on Bayonne’s waterfront.
Chef and co-owner Alex Ren, along with his three partners Leo Lin, Kenny Shao and Jonathan Jiang have many years of experience creating Japanese dishes. Ren has been a Sushi Chef for 12 years and served his apprenticeship with a Sushi Master who retired after opening several Sushi restaurants. Continue reading Bayonne by the Sea – Otaiko Hibachi & Sushi Lounge Serves Fine Japanese Cuisine in a Beautiful Waterfront Location