Eggplant Pizza courtesy of Marketgrow.com
Eggplant Pizza offers a delightful twist on traditional pizza by using thick slices of eggplant as the base instead of dough, making it a low-carb, gluten-free option that’s both nutritious and satisfying. These mini pizzas are topped with savory tomato sauce, a sprinkle of cheese, and customizable toppings such as pepperoni, mushrooms, or bell peppers. Baked until the cheese is melty and the eggplant is tender, this dish is perfect for a healthy, quick meal or a fun, versatile appetizer that everyone can enjoy.
Ingredients:
- 1 large eggplant, sliced into 1/2 inch rounds
- Salt, to draw out moisture
- 2 tablespoons olive oil
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Assorted toppings: pepperoni, diced bell peppers, sliced mushrooms
- Fresh basil for garnish
Instructions:
- Prep eggplant: Salt both sides of the eggplant slices and let sit for about 20 minutes. Pat dry.
- Cook eggplant: Brush both sides with olive oil and bake at 400°F for 15 minutes.
- Add toppings: Top each slice with tomato sauce, cheese, and other toppings.
- Bake: Return to oven and bake until cheese is melted and bubbly, about 10 minutes.
- Garnish and serve: Add fresh basil and serve warm.
Enjoy your Eggplant Pizza as a healthy alternative that brings a fresh approach to a classic favorite!
