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EVERYONE’S FAMIGLIA AT SALUMERIA ERCOLANO (DELI) IN JERSEY CITY

Authentic Italian Cuisine to Stay or Takeaway

 By Sally Deering

Salumeria Ercolano Deli Jersey City
Salumeria Ercolano (Deli) on West Side Ave
Owners Nat & Nancy Rescigno owners of Salumeria Ercolano
Oweners Nat & Nancy Rescigno

 

 

 

 

 

 

 

 

Inside Salumeria Ercolano Jersey CitySpacious for a neighborhood deli, Salumeria Ercolano (Deli) on West Side Ave in the Marion Section of Jersey City is a great place for authentic Italian cuisine on the go. You’re also welcome to dine–in; the deli seats about 70 and offers a relaxed, casual atmosphere to enjoy some very tasty Italian sandwiches and main dishes.  The deli’s warm and friendly vibe comes from owners Nat and Nancy Rescigno who turned an old coat factory into a deli & eatery people where people can relax with a good meal.

“We get a big lunch crowd,” Nat says. “City workers, police, firemen, business people in the area.”

 â€œWe also have summer seating outside,” Nancy adds.

Chef Carmine Matteo Salumeria Ercolano Jersey City
Chef Carmine Matteo serving Roasted Eggplant with Cheddar

Along with a great sandwich menu, Salumeria Ercolano offers hearty main dishes sure to satisfy those who love real Italian food. Chef Carmine Matteo, who grew up in Italy and learned how to authentic Italian cuisine at a Culinary School in Italy, offers specials of the day like Filet of Sole Stuffed with Crabmeat; and Parmesan Crusted Chicken with Tomato Bruschetta.

 

“Keep it simple,” Chef Matteo says. “The less ingredients, the better. Let the food speak for itself.”

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