By Sally Deering
Andrew Perera opened his cafÃ© and restaurant in Bayonne in August 2009, ten years after he met and designed a vegan menu for President Bill Clinton. At Andrewâ€™s in Bayonne, Perera serves his customers the same fare he designed for the former president — vegan soups, salads, sandwiches, entrees and desserts.
He serves a few meat dishes too.
â€œAndrewâ€™s is the only restaurant serving organically healthy cuisine in this Bayonne area,â€ Perera says, sitting outside his cafÃ© on a sunny weekday afternoon. â€œA lot of people come from Staten Island, East Rutherford, Linden, Queens â€“ I have people coming here because the food is healthy. Soups, appetizers, entrees, desserts, our customers are crazy for everything vegan, especially the desserts and the soups.â€ Continue reading Andrewâ€™s CafÃ© and Restaurant in Bayonne: Vegan, Vegetarian and Gluten-Free Dishes Fit for a President