By Sally Deering
When you step inside La Reggia restaurant in Secaucus your senses are seized by the distinct aromas of fine Italian cheeses and a warm and inviting atmosphere where tables are dressed in white linens and the wait staff is dressed in long white aprons – an homage to fine European restaurants where food and service are of the highest caliber.
Once you are seated at one of those beautifully dressed tables in the warm glow of La Reggia’s inviting dining room, you can understand why it’s affectionately called “The Little Italy of Secaucus.”
La Reggia serves Italian-American cuisine prepared with only the freshest vegetables, seafood and meats that go straight from the marketplace to the chef’s kitchen and then to your plate. Co-owners Chef Enzo Carputo and Alfonso Corbosiero set the standards high at La Reggia and ever since it opened its doors in 1998, those standards continue to be met.
Chef Enzo creates exquisite Italian dishes that surprise, impress and ultimately satisfy beyond expectation. In his own words, “I want to educate the people, I want them to know what real Italian Food is,” he says.
Born in Naples, Italy, Enzo Carputo came to the U.S. in 1980 and settled down in New Jersey. He learned to cook at a young age and his talent led to a career as Executive Chef for several fine restaurants where his dishes earned Five-Star ratings. At La Reggia, Chef Enzo will sometimes step away from the stove to visit with the guests in his dining room. Continue reading La Reggia Restaurant, Banquets & Lounge Fine Italian Dining at “The Little Italy of Secaucus”