Tag Archives: Culinary training

Hudson County Community College Center for Business & Industry Conducts Culinary Training at Hudson County Correctional Center

Unique and successful program affords inmates for-credit instruction in three non-kitchen culinary courses.

Logo for Hudson County Community College January 8, 2015, Jersey City, NJ – One out of every four adults in the United States has a conviction history. Each year, more than 700,000 U.S. men and women are released from prisons, and most struggle to start a new way of life. The obvious discrimination that accompanies a conviction record is one enormous barrier to former inmates’ successful return to their communities. However, most often these individuals lack the education and skills necessary for meaningful employment.

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