New Jersey Restaurant Owners bring to

Jersey City

Two Unique Styled Restaurants

    

By Evelyn Bonilla

   When forming a restaurant, many restaurant owners take into consideration the type of restaurant they would like to introduce to the public. The food, location and setting are important entities when formulating its beginning.
   David O’Brien and his sister Anne Marie took careful consideration when selecting perfect locations for their restaurants. Not only have they selected perfect environments for their restaurants, they have also preserved and added to the history of Jersey City. Their restaurants are unique in style and also bring to the forefront an incredible environment, delicious cuisine and an ambiance like no other.

Continue reading Dining Out In Downtown Jersey City →

Dining With the Stars

Pair cinematic classics with Italian Food and Wine 
for a night to remember

Family Features

Want to create a memorable evening? Bring the glitz and glamour of the silver screen into your own home by hosting an elegant, Italian-themed dinner-and-a-movie party, complete with great food, fine wines and a stirring film.
Start with a favorite classic Italian film and use that as a springboard for the rest of your night. Add in thoughtfully chosen food, wine and décor for the full red-carpet treatment.
The recipes featured here are simple, but sophisticated. Grilled Polenta With Triple Mushroom Sauce features crisp, seared polenta wedges with a zesty tomato-mushroom topping. (And, best of all, it can be made ahead and finished on the grill at the last minute for an easy appetizer or side dish.) Tuscan Chicken With Garlic and Capers takes thinly-pounded chicken breasts, tosses them lightly in flour and seasonings and lightly sautés them. A savory sauce of white wine, garlic, capers, anchovies and a premium prepared pasta sauce, such as Classico, comes together quickly on the stovetop.
Want to guarantee an award-winning performance at your motion picture soiree?
Follow these simple planning tips:

Continue reading Home Cooking – Tuscan Chicken With Garlic and Capers →

MORTON WILLIAMS QUALITY PRODUCE AND SERVICE NOW AT NEWPORT’S DOORSTEPS

http://mortonwilliams.com

Morton Williams is now open and the bustling around the store entrance on River Drive is a sign that both residents and visitors are enjoying the convenience  of a full service supermarket just steps from their building.

In addition to the usual supermaket stock, busy cutomers returning from work flocked to the prepared foods section for deliciously prepared items for dinner.

“This is convenient ” said Chris Hurley a resident of the Shore South building. I can pick up everything I need for our family amd make last minute decisions about dinner.”

Continue reading July -Views and News →

FIRST ANNUAL GREEN RIVER AWARDS

CAPTION:  Jersey City Mayor Jerramiah T. Healy, Councilwoman Viola Richardson, and Councilman Peter Brennan pose with this year’s recipients of the Jersey City Green Building Awards.  The awards, presented by the City and the Jersey City Redevelopment Agency recognize projects that have been built with “green” standards and that are sustainable.  This year’s honorees were the Jersey City Housing Authority for Pacific Court Townhouses and Woodward Terrace, the Franklin Group for the Harriet Tubman Homes, Genesis Partners for the Webb Apartments, and Goldman Sachs for 30 Hudson Street.

Bayonne First Annual Hot Dog Eating Contest July 19th

http://bayonnetowncenter.com

Bayonne’s  first Annual Hot Dog Eating Contest;” will be held on July 19^th at 12 noon in front of Bayonne’s most famous hot dog business Petridis Hot Dogs, located at Broadway and 25^th Street.

Pictured above holding hot dogs for the July 19 Hot Dog Eating Contest; Mary Divock, executive director of the Bayonne Town Center, Interim Bayonne  Mayor Terrence Molloy, and Bishop John Robinson, pastor of Evangelical Gospel Tabernacle, all three will be judges for the event.

Also in the picture (far left) Petridis manager Melanie Kapnisis, Owner Jack Musarra (in back) and  Bayonne Recreation Supervisor Pete Amadeo who first introduced the idea for the contest.

The event is being sponsored by the BayonneTown Center and the City of Bayonne.

Registration for the event was held from Thursday July 3 to Wednesday July 9^th.

Trophies will be awarded to the top three contestants who eat the most hot dogs.

Everyone is welcome to come watch the event.

Jack Mussara the owner of Petridis Hot dogs along with his wife Carol who is a third generation Petridis; have been selling hot dogs at the 25^th and Broadway location for 20 years.

Musarra said “The business was first started by Carol’s grandfather using a cart in 1923; then his son George; Carol’s father, continued running the business from a store across the street.”

The Rain date for the event will be July 20^th.

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