Tag Archives: Chef Carmela Suppa

Cooking with Heart at Carmela’s Piccola Cucina in Bayonne

From her Tiny Kitchen, Chef Carmela Suppa Serves Tasty, Traditional Italian Fare

 By Sally Deering

Ave C in Bayonne Carmela's Piccola Cucina Nestled among the storefronts on Avenue “C” between 25th and 26th Streets in Bayonne is Carmela’s Piccola Cucina, a cozy little Italian restaurant that serves hearty, home-style dishes from Northern and Southern Italy.

Suppa at her restauant Carmela's in Bayonne
Chef and Owner
Carmela Suppa

In Italian, Carmela’s Piccola Cucina means “tiny kitchen” but that’s the only thing small about the place. Owner and Chef Carmela Suppa cooks serves up hearty portions of homestyle dishes that are delicious and seasoned just right.

“You know when you do something you enjoy, you don’t think about anything else,” Suppa says, taking a break from her work at the stove. “Everything I make is cooked to order.”

 

Dining room at Carmela's in Bayonne  Carmela’s Piccola Cucina’s menu includes Antipasti like the tasty Calamari served tender on the inside and crunchy on the outside and with a choice of mild or hot sauce; Caprese Stacks, which is Roasted Eggplant, Fresh Mozzarella and Tomatoes; Stuffed Mushrooms with Roasted Peppers; and Antipasto Rustico, a Selection of Dry Meats and Sharp Provolone cheese. ($6.50-$8.95)

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