LOCAL ENTERTAINMENT IN RESTAURANTS A PLUS FOR PATRONSÂ

The Bayonne Urban Enterprise Zone  (UEZ) and member businesses part of the UEZ are currently hosting a weekly event MUSIC ON BROADWAY.
Now in its fourth week the event has provided restaurant goers some incredible music while they sit  and eat in their favorite haunts.
Most of these restaurants and venues have  never had entertainment before the program and the public has enjoyed it to date.
The concept for the event was first started when the Bayonne Urban Enterprise Zone hosted Monday Music at the Museum a monthly series which brought bands into the Bayonne Commuinity Museum this past spring.
The series organizer Terry Young along with Dee Dee Bottino of the Bayonne UEZ have put together a talented group of 20 musicians who on a weekly basis rotate within the 18 various venues .
The next MUSIC ON BROADWAY will be held this Friday, December 16th with the following musicians, venues and times:
BUTERO…….184 Broadway…5:30pm  Â
ORVILLE DAVIS
K.P. SARELLI’S RESTAURNT… Â 241 Broadway…7:00pm
BILL SACKSÂ
PERK UP CAFE’……317 Broadway…6:30pm
TERRY HAMAN Â
BIG APPLE …414 Broadway…6:00pm
DAVE WATSON
MEZCAL KITCHEN…482 Broadway…7:00pm
THREE COMPADRES
PLANET WINGS…589 Broadway…7:00pm
DOMINO EFFECT
BELLA SORRELLA Â 1020Broadway…7:00pm
ISAAC EZEKIEL
VIC TAVERN 107 Hobart Ave…5:00pm
MEYERS &CARRINGTON
BCB BANK 595 AVE C…3:00pm
BILL MEEHANÂ
For more information call 201-858-6357

Bayonne Mayor Jimmy Davis announced that the New Jersey Turnpike Authority and its contractors have provided updated information about the construction around the Exit 14A toll plaza. The news items in this update cover activities through mid-December 2016.

In this years O.I.K.K.A World Karate Championship once again, York Watson-Byrd dominated the Kumite Division and Won the Black Belt World Isshin Ryu Fighting Division. He placed 2nd in Forms and 2nd in Weapons. In the Advanced 2, 4th and 5th Division, Kenneth Jackson II clinched 3rd in Kumite coming back to win against several formidable opponents.


At La Isla Uptown, its more of a fine-dining experience compared to the luncheonette feeling of La Isla downtown, says wine director and general manager Andres Montoya. The uptown restaurant is huge and open with seating for one-hundred in the dining room, at the bar, and in the front of the restaurant that features a counter and stools for those who want to dine and dash. The floor-to-ceiling glass walls, marble floor tiles, and the ceiling fans in dark brown wood make a visitor feel as if they stepped inside a Havana bistro. Along with the beautiful décor, La Isla Uptown has a liquor license which means great wine, beer and Mojitos, Montoya says. 