Muller’s Rockets Hockey Team wins Ice House Championship

muller-hockey-photo-2Hoboken, NJ) Hoboken can boast about a lot of things – it’s the birthplace of Frank Sinatra and the first baseball game ever played was in Hoboken – and now Hoboken celebrates another outstanding achievement, Muller’s Hoboken Rockets hockey team’s 2010 Ice House Championship won by an outstanding team of local residents from many walks of life.

 Roger J. Muller, Jr. of Muller Insurance serves as team captain who led Muller’s Hoboken Rockets to win First Place in the 2010 Level 8 Ice House Championship  with 7-wins, 1-tie and 0-losses. The Muller-Rockets is one of six hockey teams Roger J. Muller, Jr. runs and he often interchanges and overlaps players to offer them more playing opportunities. They, in turn, win championships. Muller proudly displays the 2010 championship trophy in his Muller’s Insurance office at 930 Washington Street in Hoboken, where it holds a place of honor next to the 50 other hockey trophies Muller’s hockey teams have won since he founded the teams twenty years ago. Continue reading Muller’s Rockets Hockey Team wins Ice House Championship

Celebrate the Easter & Passover Holiday with Peace of Mind

 

24/7 Multilingual Hotline: 1-800-222-1222

 

Dr. Steven Marcus, Executive and Medical Director

Dr. Bruce Ruck, Director, Drug Information and Professional Education

New Jersey Poison Information and Education System (NJPIES)

 

 

NEWARK, N.J. — April 14, 2011 For the past 2 years as families prepared for the Easter and Passover holidays, the NJ Poison Control Center noted an increase in calls related to children getting into cleaning products in the home or a relative’s medication.  Poison Control Center experts offer the following safety tips on food poisoning/preparation, cleaning product and medication safety, and holiday decorating products.

 

FOOD POISONING

 

·         Always wash hands with soap and water before and after handling raw foods.

·         Perishable foods like raw/cooked meats, poultry, and seafood should be kept refrigerated.  If left at room temperature for 2 hours or more, they should be discarded.

·         Symptoms of food poisoning include: nausea, vomiting, abdominal cramps, chills and fever, diarrhea, and weakness.  Symptoms can occur 1-8 hours after eating “toxic” food.

  Continue reading Celebrate the Easter & Passover Holiday with Peace of Mind