Tag Archives: BBQ Chicken

THINGS ARE SMOKIN’ AT LOUIE’S BBQ PIT

Owner Luis Morilla Smokes & Seasons BBQ with Latin Flavors and Texas Style

Honoring his late Son’s love of BBQ, Morilla turns Grief to Sustenance

 

By Sally Deering

Louie's BBQ Pit Situated in the middle of Palisade Avenue on 51st Street in West New York, Louie’s BBQ Pit serves ribs, chicken, brisket and pulled pork smoked and barbecued in owner Luis Morilla’s secret seasonings. Morilla opened his eatery just five weeks ago and his take-out has already taken off.

Luis Morilla
  Luis Morilla, Owner of Louie’s BBQ Pit
in West New York, with his Texas style barbecued chickens
Louis Morilla had restaurant named after him
The late Louis Morilla

Louie’s BBQ Pit has a simple menu that packs a wallop of smokin’ flavor in its dishes. It features Pork and Beef Ribs, Chicken, Brisket and Pulled Pork – smoked, seasoned and barbecued Texas style. There’s a Whole Chicken with Rice and Beans, a Full Rack of Pork Ribs with Rice and Beans; Beef Ribs with Rice and Beans; and Pulled Pork, Chicken & Brisket Sandwiches. Customers can order Family Meals like a Whole Chicken, 6 Pork Ribs and Rice and Beans combo; and a Full Rack of Pork Ribs with Rice and Beans.

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