The Bayonne Chamber of Commerce is partnering with The City of Bayonne and The Bayonne Urban Enterprise Zone (BUEZ) in hosting the much-anticipated 2024 CHILI-COOK OFF!
This is their 5^th Chili-Cook Off and without a doubt, the most fun you’ll have this winter!  It’s a night of music,with the Jalapeno’ Trio, also mingling, dancing, laughter and tons of great food!
The public’s support is vital to the success of this event and will ultimately help enable the Chamber of Commerce to bring programs and resources to the business community of Bayonne.

The Jalapeno’ Trio

CHILI COOK-OFF
CONTESTANT RULES AND REGULATIONS

Set-up must be complete and ready to serve by 5:30 P.M.
Teardown and cleanup must be completed by 9:45 P.M.
 

• This is a ticketed event, open to the public. It is FREE for contestants in the tasting competition!
• This is a fun cook-off and there are no rules for the definition of “Chili” and its contents.  Anything goes!
• You must maintain a core cooking temperature of 155 degrees and serving temperature of 135 degrees.
• Any known, common allergens used in preparation must be noted (i.e. seafood or nuts)
•  You must provide your own thermometer which will be checked throughout the evening.
• Gloves must be worn by your team members and multiple serving utensils used to prevent cross contamination. All equipment, food, and supplies stored must be at least 6 inches off the floor.
• USDA approved sources of meat required and no more than 4 team members. Each contestant must provide a minimum 5 GALLONS of chili (250 people are expected).
• Please label the spice factor of your chili, i.e. Mild, Medium, Hot, or Atomic.
• Your chili must be made prior to the event at a legal, commercial kitchen, establishment, or restaurant that day. No home cooking whatsoever, or you will be disqualified.  
• Contestants are also responsible for supplying warming dishes, utensils, foods, spices, table decorations, etc. Electricity will not be available for crock-pots. A restaurant size table will be provided for each contestant to represent & serve their chili.
• Themes, costumes, and decorations are encouraged. An award for Best Dressed Table Display!
• Judging will take place by Culinary Expert(s). The provider of the best tasting chili, as determined by the judge(s), will be awarded first, second, and third prizes and FREE publicity, along with bragging rights!
• As a trade-off for your efforts and delicious chili, the organizers will promote the event, along with each participating contestant via social and traditional media outlets.

 
To be a contestant, please send an email to info@bayonnechamber.org, or call 551-263-7503. A member of our committee will gladly assist you with your application.
It is FREE to sign up! DEADLINE to submit applications is February 17^th.  SPACE IS LIMITED!
 

Date/Time
February 23, 2024
6:00 pm – 10:00pm

Fees/Admission

$40.00 per person
Please register online at www.bayonnechamber.org

The post Bayonne 5th Annual Chili -Cookoff February 23rd, 2024 first appeared on River View Observer.

  Family Fun; Contestants Vie for Champ Title

By Sally Deering

If youâ€ve got a hankerin†for some hot stuff to warm these frigid cold nights, then mark your calendar for Bayonneâ€s first ever Chili Cook Off Competition, where 15 professional chefs plan to do whatever it takes to walk away with the title of Best Chili Champ of Bayonne!

As temps drop to single digits, Bayonne will be heating up its pots and pans for the First Annual Chili Cook-Off Contest to be held Friday, Jan. 19^th, from 6:30-11 pm at the Polish American Home on 22^nd Street in Bayonne. There, residents and friends will taste the offerings of 15 qualified chefs competing for best chili recipe, but Chili Cook-Off attendees beware: this cook-off promises to bring on the hot stuff with crates of chili peppers, ladles of Cayenne and Cumin seasonings and gallons of tongue-lashing hot sauce guaranteed to set your taste-buds on fire.

• Itâ€s a feel-good community event sponsored by the City of Bayonne, its Chamber of Commerce and the Urban Enterprise Zone office which partnered to bring a little competition to the community and spice things up during this frigid winter season. Mayor James Davis says he plans to be there and join in the fun.

“Bayonneâ€s first annual chili cook-off will be the latest of our special events that bring the community together for fun, friendship, music, and food,” Mayor Davis says. â€œI look forward to seeing our great, local chili cooks in action. I invite everyone to come with your family and friends, and enjoy the great chili.”

The restaurants in the competition will include MezCal Kitchen, Houlihanâ€s, Pizza Masters, Cafe Bello Ristorante, and Bake n†Brew, Dee Dee Bottino, Assistant UEZ/SID Coordinator and one of the organizers of the cook-off says.  

“It will be a fun night of great country music by the Joe Bayer Band, and Albert Fac will be giving Country line dance lessons,” Bottino says. “It will be a competition for the best chili, but most of all, a fun networking event.”

The chili cook-off rules clearly state that anything goes chili-wise, although USDA approved meats are required and each contestant must provide at least five gallons of chili for tasting. Chili dishes must also be labeled: “Mild,” “Medium,” “Hot,” and “Atomic,” and NO HOME COOKS could enter the competition. All chili to be served in the chili cook-off must be prepared in a legal business kitchen or restaurant on the day of the competition.

Judging will be done by chili cook-off attendees, therefore, contestants are encouraged to dress up in costume to compete for first, second and third place prizes. Itâ€s all in good fun, Bottino says, and part of the proceeds of the cook-off go Hobokenâ€s First Responders.

“A portion of the monies raised at the chili cook-off will be donated to the Police and Fire Departments, and the Emergency Medical Services (EMS) organization,” Bottino says.

As for the winners – yes, there will be several categories for competitors – they get to walk away with “bragging rights” as Bayonneâ€s First-Ever City Chili Champs.

• If you go
• Fri, Jan. 19, 6:30 pm-11 pm

Bayonne Chili Cook-Off

Polish American Home

29 W. 22^nd St, BOHO

BayonneUEZ@baynj.org

Tix:  $25 pre-sale; $30 at the door

The post CHILLY-CHILI-BANG-BANG- Bayonne Heats Winter Brrrs with Chili Contest first appeared on River View Observer.