By Sally Deering

 Nestled among the storefronts on Avenue “C” between 25^th and 26^th Streets in Bayonne is Carmelaâ€s Piccola Cucina, a cozy little Italian restaurant that serves hearty, home-style dishes from Northern and Southern Italy.

In Italian, Carmela’s Piccola Cucina means “tiny kitchen” but thatâ€s the only thing small about the place. Owner and Chef Carmela Suppa cooks serves up hearty portions of homestyle dishes that are delicious and seasoned just right.

“You know when you do something you enjoy, you donâ€t think about anything else,” Suppa says, taking a break from her work at the stove. “Everything I make is cooked to order.”

 Carmela’s Piccola Cucinaâ€s menu includes Antipasti like the tasty Calamari served tender on the inside and crunchy on the outside and with a choice of mild or hot sauce; Caprese Stacks, which is Roasted Eggplant, Fresh Mozzarella and Tomatoes; Stuffed Mushrooms with Roasted Peppers; and Antipasto Rustico, a Selection of Dry Meats and Sharp Provolone cheese. ($6.50-$8.95)

Soups include Chicken and Minestrone and daily soup specials like Potato-Leek; and Lentil. ($350-$4.95) Pasta dishes include Pasta with Ham & Mushrooms; and Pasta al Filetto di Pomodoro. ($10.95-$11.95) Fish dishes feature Flounder Marechiara; Shrimp Parmigiana; and Involtini di Flounder made with Pancetta and Spinach. ($13.95-$14.95)

Chicken dishes include Chicken Rustica, which is Chicken Breast with Mushrooms, Peppers, Sausage and Potatoes; and Lemon Chicken, Boneless Chicken Thighs in a Lemon Sauce. ($11.95-$12.95)

Suppa serves specials, too, like Fettuccine with Ricotta cheese and Asparagus. Suppa sautés the asparagus stems in garlic and olive oil and then adds them to the ricotta cheese which has been blended with the flowers of the asparagus. ($12.95)

“I call it traditional American,” Suppa says. “I try all the dishes myself before I put them on the menu or make them specials. I like to try new things.”

Coming in the fall, Suppa plans to add a Braciola dish, which is meat seasoned with garlic, parsley, cheese, rolled, and cooked in a red sauce; and Chicken Rollatini with a ham, rice and Ricotta cheese filing served in a white wine mushroom sauce. ($14.95)

For dessert, Suppa serves Cream Puffs and Cannolis with home-made fillings; and Truffles ice cream in several flavors including Pistachio, Amaretto, and Chocolate Chip Mint. ($4.50)

Since Carmela’s  Piccola Cucina opened two years ago, Suppa has lots of regulars who come back again and again for her homestyle cooking. The Chicken, Minestrone, Lentil and Potato-Leek soups are very popular, Suppa says. So are the Chicken Parmagiana, Lemon Chicken and Involtini di Flounder. Pasta Primavera is also a favorite.

Although this is Suppaâ€s first time as a restaurateur, she is no stranger to the kitchen. Suppa grew up in Naples, Italy, and she was 15 when her family came to the U.S. and settled in Bayonne.

She watched her mother and older sister cook and Suppa herself worked as a banquet chef for the Highlawn Pavilion in West Orange.

“It was my internship,” Suppa says. “They have a restaurant and a banquet hall where they do weddings and parties.”

 Carmela’s Piccola Cucinaâ€s dining room is painted a warm yellow and seats 40. Thereâ€s a large flat-screen TV for customers who like a little news while they dine, and dinner guests are treated to white linen tablecloths that dress up the tables and warm the room so that it almost feels like youâ€re dining in Suppaâ€s home. Suppa says that traditionally Italian families like to entertain and feed their guests.

“When somebody comes in we cook something and we all eat together or we offer coffee and cake,” Suppa says. “You sit around the table with the family and thereâ€s a little bit of food and a little bit of red wine. Thatâ€s how we are.”

 Carmela’s Piccola Cucina is open 7 days a week for lunch and dinner and brunch is served on weekends. Suppa says the restaurant also delivers to local businesses and caters to customers who have to spend their lunch hours behind a desk or in a classroom.

“This is fulfilling a dream I always had,” Suppa says. “Having a restaurant is something Iâ€ve always wanted.”

If you go:

Carmelaâ€s Piccola Cucina

578 Avenue “C”

(Across from the Shop Rite)

Bayonne

(201) 243-6855

Open 7 days

The post Cooking with Heart at Carmela’s Piccola Cucina in Bayonne first appeared on River View Observer.

Local Residents Raise Thousands of Dollars for the American Cancer Society

The American Cancer Society Relay for Life is a 24-hour event that gives people across the globe the chance to celebrate the lives of those who have battled cancer, remember loved ones lost, and fight back against the disease. Each year, more than 3.5 million people in 5,000 communities in the U.S., along with communities in 20 other countries, take part in Relay for Life to raise funds and awareness to save lives from cancer.

 

On Friday, June 17, beginning at 6 pm 84 Relay teams will gather at the Don Ahern Veterans Stadium on the Bayonne High School campus for the American Cancer Societyâ€s annual fundraising event that will continue overnight and into Saturday. Throughout the event, teams – which have raised more than $84,000 so far, will be walking and/or running the stadiumâ€s track in support of friends and loved ones affected by cancer.

 

Sponsors for the Bayonne Relay for Life are McCabe Ambulance Service, ShopRite of Bayonne, Provident Bank and the City of Bayonne.

 

Celebrate – The Survivors Lap
Relay for Life starts with a Survivors Lap – an inspirational time when survivors are invited to circle the track together and help everyone celebrate the victories achieved fighting cancer. The Survivors Lap is an emotional example of how Relay for Life participants are ensuring that more lives are saved each year – like those of each individual on the track. Relay for Life also recognizes and celebrates caregivers, individuals who give their time, love, and support to friends, family, neighbors, and coworkers affected by cancer.

 

Remember – The Luminaria Ceremony
After dark, Relay for Life will honor people who have been touched by cancer and remember loved ones lost to the disease during the Luminaria Ceremony. Candles are lit inside bags filled with sand, each one bearing the name of a person touched by cancer, and participants often walk a lap in silence.

 

Fight Back – The Fight Back Ceremony
For the finale, thereâ€s the Fight Back Ceremony, where Relayers make a personal commitment to save lives by taking up the fight against cancer. That personal commitment may be to do something as simple as getting a cancer screening, quitting smoking or talking to elected officials about cancer issues.

 

At Relay for Life, every step you take helps the American Cancer Society save lives.

 

American Cancer Societyâ€s Relay for Life

Fri, June 17, starting at 6 pm – Sat, June 18, ending at 7 pm

Don Ahern Veterans Stadium

On the Campus of Bayonne High School

667 Avenue “A”

Bayonne, NJ

 

For more info, go to www.relayforlife.org or www.acsevents.org.

For more information about the event and the work of the American Cancer Society, contact Christina Andrascik at (908) 354-7373 Ext. 212.

 

 

 

The post Bayonne Laces Up for Relay for Life first appeared on River View Observer.