Tony is in need of Kidney, he presently recieves regular dialysis treatments three times a week Monday, Tuesday, Friday 3-1/2 hours at a time, at DaVita Dialysis Center in middletown, New Jersey. The treatments helps his kidneys do their job & keeps him alive.

Tony needs a transplant, this will provide him with the ability to live longer, healthier and to live more of a normal life and will give him time to do what he loves & treasures the most spending time with his family and new granddaughter. However, finding a kidney is not easy. Just ask the thousands & thousands of people on the waiting list for a deceased kidney like Tony.

Time is not on Tony’s side, especially, if you are 70 years of age, you only have until 75 to get a deceased kidney. The average wait time is 7 to 8 years for a kidney from a deceased donor. Some wait for years, many die while waiting. However, there is another option receiving a kidney from a living donor. A living kidney donation will last longer and have better function. Some people are afraid about the surgery and what living with one kidney will mean for them. We have some basic information about kidney donation:

1. You only need one kidney to live a healthy long life.

2. Most donor surgery is done laparoscopically, meaning through tiny incisions.

3. The recuperation period is usually fairly quick, generally two weeks.

4. The cost of your evaluation and surgery will be covered by Tony’s insurance. The hospital can give you extensive information on this

.5. You will have a seperate team of healthcare professionals to evaluate you as a living donor. Their job is to help you understand the risks and benefits and look out for your best interests.You can learn more about living donation on the National Kidney Foundation (NKF) website: www.kidney.org/livingdonation or by contacting the NKF’a free confidential helpline at 855.NKF CARES (855.653.2273) or nkfcares@kidney.orgIf you want to talk to someone who already donated a kidney, NKF can help you.

Thank you for taking the time to read Tony’s story. If donating a kidney to Tony is something you would consider, Tony’s wife Delores would be happy to tell you more about Tony’s story and explore the process of determining if you are a match. Tony is listed with St. Barnabas Medical Center, Livingston, NJ the Coordinator is Bridget 973.322.2603.

Tony is type A.

Tony was raised in Jersey City’s Marion Section, and worked for the City of Jersey City for many years. He has many friends in the Hudson County area and if any of you reading this who know Tony or his wife Delores please share this post to others to help him recieve the Kidney he needs.

For more information or to reach his wife Delores please visit https://www.facebook.com/A-kidney-for-Tony-100257108586392

The post have you ever considered giving the gift of life? Former Jersey City Resident IN NEED OF A KIDNEY first appeared on River View Observer.

 By Sally Deering

Spacious for a neighborhood deli, Salumeria Ercolano (Deli) on West Side Ave in the Marion Section of Jersey City is a great place for authentic Italian cuisine on the go. Youâ€re also welcome to dine–in; the deli seats about 70 and offers a relaxed, casual atmosphere to enjoy some very tasty Italian sandwiches and main dishes.  The deliâ€s warm and friendly vibe comes from owners Nat and Nancy Rescigno who turned an old coat factory into a deli & eatery people where people can relax with a good meal.

“We get a big lunch crowd,” Nat says. “City workers, police, firemen, business people in the area.”

 â€œWe also have summer seating outside,” Nancy adds.

Along with a great sandwich menu, Salumeria Ercolano offers hearty main dishes sure to satisfy those who love real Italian food. Chef Carmine Matteo, who grew up in Italy and learned how to authentic Italian cuisine at a Culinary School in Italy, offers specials of the day like Filet of Sole Stuffed with Crabmeat; and Parmesan Crusted Chicken with Tomato Bruschetta.

“Keep it simple,” Chef Matteo says. “The less ingredients, the better. Let the food speak for itself.”

Salumeria Ercolano serves up sandwiches, Paninis, salads, and main dishes. Sandwiches are named for Jersey City streets like the Westside (grilled chicken, provolone, grilled zucchini and pesto spread); Broadway (capicola, prosciutto, sopressata, provolone, roasted peppers, balsamic vinaigrette); Tonnelle (roast beef, provolone, tomato & mayo); the JFK (prosciutto, fresh mozzarella, arugula, roasted red peppers, balsamic vinaigrette) and the Pulaski (chicken cutlet, Swiss, lettuce, tomatoes and chipotle mayo). (Sizes Med & Large, from $9.25-$20.)

Paninis (hot pressed sandwiches) include the Pavonia (grilled Portobello mushrooms, fresh mozzarella, artichokes, balsamic vinaigrette); Danforth (chicken cutlet, light marinara sauce, mozzarella, basil, parmesan cheese; and Grove (grilled chicken, fresh mozzarella, sundried tomatoes, tomato, basil, with olive oil & balsamic (Med & Large, from $9.25-$18.50.)

Thereâ€s Antipasto salad and Chef salad, Grilled chicken and Tossed salads to choose from (Small & Large, $3.50-$10.) pasta dishes like Baked Ziti, Stuffed Shells, Pasta in Vodka Sauce; and Chicken dishes like Chicken Parmigiana, Chicken Marsala, Chicken Francese and Chicken Sorrentino.

“We make our mozzarella fresh every day,” Nat says

Soups are made daily, too, like the Roasted Butternut Squash & Apples soup Chef Matteo made recently. Most of the soups they make are vegetarian, he says.

 Chef Matteo also creates sandwich specials like Tuna with Balsamic Sundried Tomatoes and Capers, and an Italian Hot Dog made with peppers, onions and potatoes. Non-Italian dishes are also popular, Chef Matteo says, like BBQ Pork Ribs and a Pulled Pork Sandwich with Apple Cider Slaw.

With 4,000 square feet of space, Salumeria Ercolano can be a great place for parties, and Nancy says they do lots of birthday parties and corporate events. The deli is a popular neighborhood go-to place and Nat & Nancy have gotten to know their customers on a first-name basis.

“Iâ€ve been in this neighborhood almost 20 years,” Nat says “When youâ€re here that long, you get to know everybody and they know you.”

Nat and Nancy like to think of their staff and their customers as family, Nancy says.

“Thatâ€s very important,” Nat says “We want our place to be where people can come, sit and eat for a reasonable price.”

And maybe sing a song at the only deli thatâ€s got a piano!

 If you go

Salumeria Ercolano (Deli)

1072 West Side Ave, JC

(201) 434-4604

(Fax) (201) 434-4945

Salumeria Ercolano on Facebook 

salumeriaercolano@gmail.com

Hours: Mon-Fri: 9 am-6 pm; Sat: 9:30-5 pm

The post EVERYONE’S FAMIGLIA AT SALUMERIA ERCOLANO (DELI) IN JERSEY CITY first appeared on River View Observer.