Hudson County Community Collegeâ€s Class of 2013

 

JERSEY CITY, N.J. / May 15, 2013 — Hudson County Community College President Dr. Glen Gabert announced that David Tadros of Bayonne has been chosen as Valedictorian for the Collegeâ€s Class of 2013.

 David Tadros is not what many people would consider a “traditional” college student, insomuch as he is older — 26 years of age — and had postponed pursuing a college education until just two years ago. Whatâ€s more, he is “surprised” by the fact that he has been chosen as Valedictorian, despite the fact that he carried a 4.0 grade-point average throughout the two years he was studying at the College.

 The son of Egyptian immigrants, Mr. Tadros states that he was “a bad student in high school,” earning mostly Câ€s and Dâ€s.

 After losing his job and not being able to find full-time work in 2011, Tadros decided to attend Hudson County Community College, and began working towards his Associate of Arts Degree in Liberal Arts – English. In addition to working part-time in the Collegeâ€s student labs, he resurrected the Collegeâ€s student newspaper, The Orator, and served as that publicationâ€s Editor. Mr. Tadros was a member of Beta Alpha Phi, the Collegeâ€s chapter of the Phi Theta Kappa international honor society, and was involved in a number of community projects as well as Co-Vice President of Communications. In addition, he was presented with first prize in Arts & Entertainment/Critical Writing, two-year college category, from the New Jersey Collegiate Press Association 2012-13 College Newspaper Contest for his review of “Assassin’s Creed 3,” a video game.

 Mr. Tadros credits one of his professors — Deborah Kanter — for his academic success, stating, “She gave me the confidence I didnâ€t have. She nurtured and honed my writing skills.”

 He also applauds his fellow students for their accomplishments: “I look up to the students who are parents and had to work and raise a family (while studying). I didnâ€t have too much to worry about; I only worked part-time. They deserve the praise.”

 After graduating, Mr. Tadros – who currently works full-time in Bayonne – will attend Rutgers University – New Brunswick and study journalism on scholarship. He states that if he should pursue a Masterâ€s degree, it will be at Columbia University, and that he would love to move to San Francisco and write about video games.

 

 

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September 4, 2012, Jersey City, NJ – The renowned Culinary Arts and Hospitality Management program at Hudson County Community College (HCCC) is now offering a specialized option for students seeking an Associate in Applied Science (A.A.S.) degree. Beginning with this term, students at HCCC may pursue an A.A.S. Culinary Arts degree with a specialization in Baking & Pastry that will prepare them for immediate entry-level employment in the foodservice/hospitality industry.

“Eight new courses were developed for this degree option,” said HCCC President Dr. Glen Gabert. The A.A.S. in Baking & Pastry program affords students the same first semester classes as others in the Collegeâ€s Culinary Arts degree programs. However, in the second, third and fourth semesters, Baking & Pastry degree students will focus on baking and pastry classes such as Introduction to Professional Baking; Bakeshop I and II; Tarts, Tortes & Gateaux; Advanced Bakeshop III and IV; Meringues, Soufflés, & Frozen Desserts; Desserts for Restaurants & In-Store Retail; and Petit Fours, Mignardise & Candies. Students pursuing this course of study may also take other optional electives such as Specialized Baking/Pastries for Dietary Restrictions, Wedding & Sculpted Cakes, and Chocolate & Sugar. Paul Dillon, Associate Dean of Business, Culinary Arts and Hospitality Management, explained that the program relies heavily on hands-on learning in the state-of-the-art HCCC Culinary Arts Institute labs. “Our students learn the best techniques — classical and new — in some of the best designed and best equipped kitchens anywhere. Most importantly, they are learning from professionals with years of experience in the industry,” he said.

In addition to their classroom learning, the students in the Baking & Pastry program A.A.S. program also serve externships in fine restaurants and hotels. Complete information about the Collegeâ€s new A.A.S. Culinary Arts — Baking & Pastry Option program may be obtained by contacting Janine Nunez at 201-360-4640 or jnunez@hccc.edu. # # #

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