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	<title>food cooked with garlic - River View Observer</title>
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		<title>Restaurant VIEWS: The Lisbon Bar &#038; Restaurant  In Jersey City-A Paulus Hook Bistro serving Fine Portuguese Cuisine</title>
		<link>https://riverviewobserver.net/restaurant-views-the-lisbon-bar-restaurant-in-jersey-city-a-paulus-hook-bistro-serving-fine-portuguese-cuisine/</link>
		
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		<pubDate>Wed, 15 Feb 2012 03:17:41 +0000</pubDate>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[DIning out in Jersey City]]></category>
		<category><![CDATA[food cooked with garlic]]></category>
		<category><![CDATA[Lisbon Restaurant and Bar Jersey City]]></category>
		<category><![CDATA[Paella]]></category>
		<category><![CDATA[Paulus Hook Jersey City]]></category>
		<category><![CDATA[Portuguese food in downtown Jersey City]]></category>
		<category><![CDATA[Spanish food]]></category>
		<guid isPermaLink="false">http://riverviewobserver.net/?p=4478</guid>

					<description><![CDATA[<p>By Sally Deering &#160; The Paulus Hook section of Jersey City located downtown near Exchange Place is a mix of old and new brownstones and hi-rises, small and big businesses, and restaurants and bars tucked inside the nooks and crannies of this beautiful neighborhood. One charming and cozy bistro is the Lisbon Bar &#38; Restaurant &#8230; <a href="https://riverviewobserver.net/restaurant-views-the-lisbon-bar-restaurant-in-jersey-city-a-paulus-hook-bistro-serving-fine-portuguese-cuisine/" class="more-link">Continue reading <span class="screen-reader-text">Restaurant VIEWS: The Lisbon Bar &#038; Restaurant  In Jersey City-A Paulus Hook Bistro serving Fine Portuguese Cuisine</span> <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="https://riverviewobserver.net/restaurant-views-the-lisbon-bar-restaurant-in-jersey-city-a-paulus-hook-bistro-serving-fine-portuguese-cuisine/">Restaurant VIEWS: The Lisbon Bar & Restaurant  In Jersey City-A Paulus Hook Bistro serving Fine Portuguese Cuisine</a> first appeared on <a href="https://riverviewobserver.net">River View Observer</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>By Sally Deering</strong></p>
<p>&nbsp;</p>
<figure id="attachment_4479" aria-describedby="caption-attachment-4479" style="width: 200px" class="wp-caption alignleft"><img decoding="async" class="size-medium wp-image-4479" title="Lisbon" src="https://riverviewobserver.net/wp-content/uploads/2012/02/Lisbon--200x116.jpg" alt="" width="200" height="116" srcset="https://riverviewobserver.net/wp-content/uploads/2012/02/Lisbon--200x116.jpg 200w, https://riverviewobserver.net/wp-content/uploads/2012/02/Lisbon-.jpg 431w" sizes="(max-width: 200px) 100vw, 200px" /><figcaption id="caption-attachment-4479" class="wp-caption-text">Inside the Lisbon Restaurant in Downtown Jersey City</figcaption></figure>
<p>The Paulus Hook section of Jersey City located downtown near Exchange Place is a mix of old and new brownstones and hi-rises, small and big businesses, and restaurants and bars tucked inside the nooks and crannies of this beautiful neighborhood. One charming and cozy bistro is the Lisbon Bar &amp; Restaurant on York Street, a tiny gem of a restaurant that serves traditional Portuguese cuisine to its neighborhood clientele and regulars who have been dining at Lisbon since it first opened around the corner on Warren Street 20 years ago.</p>
<p>When the lease ran out on their space on Warren Street a few years ago, the Lisbon re-opened its doors around the corner on York. That seems to be the only big change, says Joe Cunha, Lisbonâ€<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2122.png" alt="™" class="wp-smiley" style="height: 1em; max-height: 1em;" />s manager. The menu has pretty much stayed the same, traditional and modern Portuguese and Spanish cuisine featuring seafood, meat, poultry and pasta dishes using fresh ingredients and flavored with the spices of Portugal and Spain.<span id="more-4478"></span></p>
<p><img decoding="async" class="alignleft size-full wp-image-4480" title="Lisbon bar" src="https://riverviewobserver.net/wp-content/uploads/2012/02/Lisbon-bar-.jpg" alt="" width="168" height="125" />The restaurant is warm and welcoming with a busy bar partitioned off from the dining room which seats around 40 guests at tables covered in burgundy and white linens. The service is impeccable â€“ friendly and efficient â€“ with dishes briskly cleared between courses. And along with the many dishes on the menu, the Lisbon has a wine list that features wines from Portugal, Spain, Italy, California and more. The house Sangria is a delicious mix of Merlot wine, brandy and fresh fruits like strawberries and apples, spices and seasonings.</p>
<p>As soon as guests are seated in the dining room, the waiter brings over a basket of hot and crusty Portuguese bread that is absolutely delicious and hard to resist. I used some of it to dip into the balsamic vinaigrette dressing served over the Lisbonâ€<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2122.png" alt="™" class="wp-smiley" style="height: 1em; max-height: 1em;" />s hearty house salad of greens, onions, tomatoes and olives. For an appetizer, I tried Shrimp in Garlic Sauce â€“ fresh crunchy grilled shrimp seasoned just right and Stuffed Mushrooms, which were stuffed with crabmeat and very tasty. For an entrÃ©e, I tried the Shrimp and Chicken <em>Francaise</em> served over Linguini and this hearty dish was so big, I had to take half home in a doggie bag.</p>
<p>Hereâ€<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2122.png" alt="™" class="wp-smiley" style="height: 1em; max-height: 1em;" />s a sampling of the menu:Â  Appetizers include Shrimp in Garlic Sauce; Shrimp Cocktail; Fried Calamari, Sauteed Portuguese Chourico; Stuffed Mushrooms; Clams Casino with Bacon ($9.95). Fish dishes include Fried or Broiled Filet of Sole; Stuffed Flounder Filet; Fried Seafood Combination; Broiled Red Snapper Filet; Broiled Sea Bass and Grilled Salmon ($14.95-$19.95).</p>
<p>Shellfish dishes include <em>Paelha Marinheira</em> (lobster, shrimp, clams, scallops and mussels); Twin Broiled Lobster Tails; Stuffed Jumbo Shrimp; and a Grilled Shellfish Combination or <em>Parrilhada de Marisco </em>($16.95-$39.95).</p>
<p>Pasta dishes feature Linguini with White or Red Clam Sauce; Cheese Tortellini with Garden Vegetables; and Mussels or Calamari over Linguini or Ziti ($13.05-$14.95.)For Steak lovers, thereâ€<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2122.png" alt="™" class="wp-smiley" style="height: 1em; max-height: 1em;" />s the 18-oz. Filet Mignon cooked â€œOn the Stoneâ€ where the chef cooks the steak on a hot stone right at your table ($28.95). Â Other Steak dishes include Roast Prime Rib; Flame-Grilled 24-oz. T-Bone; Grilled Shell Steak; Grilled Sirloin Steak Lisbon Style and Boneless Sirloin Portuguese Style with Ham and Fried Egg ($17.95-$24.95).</p>
<p>Pork dishes feature Grilled Pork Chops in Garlic Sauce; BBQ Spare Ribs with a <em>piri-piri</em> sauce; and Sauteed Pork with Clams â€“ a specialty at Lisbon ( $13.95-$15.95).Â  And there are Veal, Lamb and Chicken Dishes like Grilled Veal Chops ($24.95); Grilled New Zealand Rack of Lamb ($24.95); and Chicken <em>Francaise</em> ($13.95).</p>
<p>Thereâ€<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2122.png" alt="™" class="wp-smiley" style="height: 1em; max-height: 1em;" />s a lunch menu, specials and desserts like the homemade Flan which was the best I have ever tasted. At the Lisbon Restaurant &amp; Bar, the service is fine and the food divine. Next time youâ€<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2122.png" alt="™" class="wp-smiley" style="height: 1em; max-height: 1em;" />re looking for a cozy bistro, visit Lisbon for some of the best Portuguese cuisine in Hudson.</p>
<p><strong><em>Lisbon Bar &amp; Restaurant</em></strong></p>
<p><strong><em>100 York Street</em></strong></p>
<p><strong><em>Jersey City, NJ 07302</em></strong></p>
<p><strong><em>(201) 432-9222</em></strong></p>
<p><a href="http://www.thelisbonrestaurant.com/"><strong><em><span style="color: #0000ff;">www.thelisbonrestaurant.com</span></em></strong></a><strong><em></em></strong></p>
<p><strong><em>Open 7 days; </em></strong></p>
<p><strong><em>Kitchen is open Sun-Thurs from 11:30 am â€“ 10 p.m.; </em></strong></p>
<p><strong><em>Fri and Sat. until 11 p.m. </em></strong></p>
<p><strong><em>Tell us what you think of the Lisbon Restaurant <a href="mailto:riverviewobserver@gmail.com">riverviewobserver@gmail.com</a></em></strong></p>
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