When Laicoâ€s Restaurant Jersey City  opened in 1972, it was a brick-oven pizzeria and bar for the neighborhood locals. The Laico family eventually expanded the menu to include an extensive menu filled with home-made Italian specialties. Mixing both modern and traditional dishes on the menu, the award-winning restaurant has been run by three generations of the Laico family for over 40 years. Lou Laico and his sons Adam and Gregory are presently at the helm.

“I used to work here after high school and college,” Adam Laico says. “Iâ€ve been here full-time seven years. My brother Gregory and I are third generation. My father still plays a big part; heâ€s still involved.”

Fresh ingredients and 40 years of cooking expertise are in every dish, from their famous homemade garlic bread and secret house salad dressing to their tasty entrees and delicious desserts.

“We make our own sauce fresh in the morning and every dish is made to order,” Adam says. “We stuff the mushrooms per order, stuff the shrimp per order. Anyone can walk into our kitchen in the morning and see seven or eight pots on the stove. We make our own sauce, we make all the doughs – we bake our own bread. We make our own salad dressing, too.”

(If you want to take home some of that delicious salad dressing, Laicoâ€s sells it for $6.95 a bottle; just ask your server.)

The menu features appetizers like Eggplant Rollatine, Baked Clams, Zuppa di Clams (Red or White), Spiedini alla Romana, Shrimp Cocktail, Shrimp and Red Onions with Garlic & Oil, Spicy Calamari, Mozzarella en Carozza, Mozzarella, Basil, Fresh Tomatoes, and Onions, Mussels (Red or White), and Stuffed Mushrooms.

Brick-Oven Pizzas include the Margherita, Quattro Formaggio (four cheese), Spicy Sausage, Spinach, Provolone, and Mozzarella, Broccoli Rabe and Sausage, and the Wild Mushroom. If youâ€re in the mood for pasta thereâ€s Ravioli, Farfalle (Bow Ties), Filetto di Pomodoro, Rigatoni Arrabbiata with Shrimp, Orecchiette with Broccoli Rabe and Sausage, and Paglia e Fieno with Shrimp and Scallops in a Vodka Cream Sauce.

“The Paglia e Fieno with Shrimp and Scallops is one of our signature dishes,” Adam says. “Our dishes are traditional Italian like our Eggplant Rollatine.”

Seafood dishes like Tilapia Francese, Marechiara, or Oreganato; Shrimp in White Wine Sauce, and Shrimp Scampi and Shrimp Parmgiana are also on the menu, along with poultry dishes like Pan-Fried Chicken Breast with Tomatoes & Onions over Mixed Field Greens, Chicken Breast sauteed with Peppers, Mushrooms, and Potatoes, and Chicken Breast Francese, Piccata, or Parmigiana.

From the Broiler, Laicoâ€s serves certified Black Angus Sirloin Steak, Filet Mignon (Grilled) and Filet Mignon Scaloppini Madeira with Wild Mushrooms. There are daily specials, too, and the regulars come back regularly for the different ways Laicoâ€s serves pork chops, Adam says.

“We run some type of pork chop special every day,” Adam says, “like Pork Chop Elephant Ear Parmigiana. Thatâ€s very popular. So is the Grilled Pork Chop with Long Hot Peppers.”

Laicoâ€s is open 7 days a week for lunch and dinner. Donâ€t worry about parking. Thereâ€s a dinner-time valet to park your car, even on busy Saturday nights.

One happy customer posted this on Laicoâ€s website: “I was raised three blocks from here and have been coming to Laico’s since the ’80s… Whether you are from Jersey City or Chatham or Los Angeles, this place makes you feel like a member of the Laico’s family.”

If you go

LAICOâ€S

67 Terhune Ave, JC

(201) 434-4115

www.laicosjc.com

The post LAICO’S RESTAURANT JERSEY CITY first appeared on River View Observer.

Thirty-eight years ago, Louis and Felice Laico opened a neighborhood restaurant on Terhune Ave in Jersey City, where families shared a huge pizza pie, soda came in a pitcher and beer flowed from the tap. A humble family eatery serving delicious Italian cuisine to neighborhood regulars, professors at the local colleges and old-timers who shared colorful stories of Jersey City back in the day.

 Although Louis and Felice have since passed on, their son Louis Laico, Jr, who worked side-by-side with his mom and dad, took over the restaurant, keeping that warm, ‘welcome-to-the-family’ ambience that invites you in as soon as you enter the door. Laico family members wait tables and bartend – Louis’s brother-in-law Jimmy Wolowitz is bar manager and Louis’ wife Gloria sometimes fills in when they need a hostess.

 Laico’s dining room offers a warm ambience and the bar has been somewhat modernized with sexy light spilling from Italian glass fixtures and HD-TV on the wall. But the restaurant’s main ingredient and menu regulars like spicy calamari; and Speidini alla Romana appetizers are house favorites along with entrees including Paglia e Fieno with shrimp and lobster in vodka cream sauce; Orechietti with broccoli rabe and sausage; and filet mignon scaloppini Madeira with wild mushrooms. Louis complements these dishes with daily specials like pan-seared Diver scallops; fresh-grilled Bronzino filet with grilled asparagus; and pastas like rigatoni with pork ragout. (Laico’s appetizers range from $6.95- to- $12.95 and entrees from $14.95- to- $26.95.)
 
“Louis started out using old family recipes and now he makes up his own recipes,” Nancy Salerno, Louis’s sister-in-law, who handles Laico’s PR, says. “Over the years, the menu has become fresher and lighter. In the beginning it was heavy Northern Italian, chicken parmesan, lasagna, things like that. Louis still makes those classics but added wonderful robust-y dishes like pastas, pork loin and veal chops.”

Hearty dishes attract hearty eaters and many of Laico’s regulars are Giants and Jets professional football players. When a reporter from Forbes Business magazine was doing a story on the teams, several members mentioned Laico’s as one of their favorite places. The reporter called Louis and said, ‘your name keeps coming up’ and after a visit to the restaurant, she named Laico’s the best Italian restaurant in New York and New Jersey.
 
Laico’s is also vegetarian-friendly and Louis can reconstruct dishes on the menu with a vegetable broth base and other vegetarian specifications. All entrees are served with a family-style salad made with Laico’s famous secret dressing and homemade garlic bread and fresh Italian bread. The full bar offers classic and specialty drinks and a vast selection of wines by the glass and bottle, and everything on the menu is available for take-out. Laico’s can also cater any type of party, business luncheon, wedding reception – you name it.

More than just a neighborhood eatery, Laico’s has a solid reputation in the tri-state area as a fine Italian restaurant serving great food at reasonable prices. And you don’t have to worry about finding a parking space, either. Laico’s offers free valet parking.
“Over the years, the clientele has become so diverse,” Salerno says. “It started out as a neighborhood pizza place and bar and now we have customers from New York, Pennsylvania. I have friends who live out of state and the first thing they do when they come to New York is eat at Laico’s. Teachers from New Jersey City University come at lunchtime and bring their family back at night for dinner. Seats are close and people are always striking up conversations with the people sitting next to them.  It’s really good food – nice portions at a reasonable price and people come back because it’s worth it. The atmosphere and the people that are here, it’s a nice social place.”
 
Laico’s Restaurant
67 Terhune Ave, Jersey City

201-434-4115
Reservations accepted – walk-ins welcome

Hours: Mon-Thurs 11:30 am-10 pm;

Fri, Sat 11:30 am-11 pm; Sun 1 pm-9 pm
Free Valet Parking
Photo of Laico’s Restauarant Yelp.com

The post Laico’s Restaurant Neighborhood Favorite for Over 30 Years first appeared on River View Observer.