Like many businesses near the water in NJ, Skylark on the Hudson located in Jersey City’s Newport section had to undergo a round of renovations after receiving water damage from Superstorm Sandy. Within the last 5 months slowly, we have seen restaurants and retail life come back strong along the Hudson River, and this is a prime example!
What’s interesting is that Constantine Katsifis, owner and NJ restaurateur, turned the temporary closing into an opportunity: he refreshed Skylark’s menu and hired a new chef, Darryl Harmon. Chef Harmon, a native of South Jersey, will be using his local roots and culinary skills to enhance Skylark’s Jersey-focused, farm-to-table menu, which supports area farms by using their in-season fruits and vegetables.
Phone: (201) 533-8989
Hours of Operation: Brunch: Saturday – Sunday: 9:00am – 1:45pm
Lunch: Monday – Friday: 11:00am – 4:00pm
Dinner: Sunday: 2:00pm – 10:00pm
Monday – Thursday: 4:00pm – 11:00pm
Friday : 4:00pm – 11:30pm
Saturday: 4:00 – 11:30pm
Payment Options: AMEX, Discover, MasterCard, Visa