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Valentine’s Day is just around the corner.
18 Taps, a Great Whiskey Selection and Upscale Comfort Food
By Sally Deering
Jean and Charles Stewart first met at a bar; she was serving drinks at an establishment in the East Village and he was a member of the Coast Guard stationed in Bayonne out for a night on the town. The two fell in love, married and started a family and now they’re raising a son and building a new career as restaurateurs and owners of Lot 13 in Bayonne.
Lot 13 opened in 2011 and both husband and wife share all the responsibilities of running a restaurant and busy bar.