Komegashi Spinoff Brings Restaurateur’s Passion for Fine Japanese Cuisine to the Jersey City Waterfront
By Sally Deering
Restaurateur Johnny Leung is a self-proclaimed “Foodie” who opened Komegashi on Montgomery Street near Exchange Place in Jersey City in 1990. He made a successful splash as the only fine-dining Japanese restaurant in town and in 2000, Leung opened Komegashi Too on the Jersey City Waterfront at a time when the waterfront had little to offer as a dining destination and there were few hi-rises beyond the restaurant’s floor-to-ceiling windows.
As the waterfront developed, so did the restaurant’s cadre of devoted patrons, some who have eaten at Komegashi Too practically every day since it opened. On a recent Tuesday afternoon, Komegashi Too was packed, as usual, with patrons dining on exquisite Japanese dishes beautifully plated and popping with fantastic flavors. Continue reading Komegashi Too in Jersey City, Just As Fine As The Original