February 21, 2018, Jersey City, NJ / Area business people and residents are invited to participate in Hudson County Community College (HCCC) Foundation’s popular Subscription Dining Series. Now In its eighth year, the Series provides subscribers with the opportunity to enjoy superior luncheon dining experiences on Friday afternoons from February 23 through April 20. Proceeds from the Series furnish deserving HCCC students with much-needed financial assistance.
The Subscription Dining Series was established in 2010 after several business people in the community expressed an interest for more dining options from the College’s nationally acclaimed HCCC Culinary Arts Institute (CAI). The Series provides groups of four diners to savor delectable, four-course meals that are planned and prepared by the Executive Chef and professional chef-instructors of the College’s renowned Culinary Arts Institute. The Series menus include soup, appetizer, entrée, and dessert courses accompanied by non-alcoholic beverages (beer and wine by the glass or bottle are available at an additional cost; cash and credit cards are accepted). All luncheons are served by professionally trained CAI students in the elegantly appointed Banquet Room of the HCCC CAI at 161 Newkirk Street in Jersey City – just two blocks from the Journal Square PATH Station, and directly across the street from a public parking structure. The value-conscious cost of the entire eight luncheons for four is just $995, or about $31 per person.
Service for the HCCC Foundation Subscription Dining Series are February 23, March 2, March 9, March 16, March 23, April 6, April 13, and April 20. Service hours are from 11:30 a.m. to 2:30 p.m.
Hudson County Community College Foundation is a 501 (c) (3) corporation providing tax-exempt status to contributors. Founded in 1997, the HCCC Foundation is dedicated to generating financial support for the College and its students by developing needs-based and merit scholarships. The HCCC Foundation also provides seed money for innovative faculty programs and contributes to the College’s physical expansion.
For complete details on the Subscription Dining Series and to secure a subscription, call 201-360-4006 or email [email protected] .
