Pictured from left: Ara Karakashian, Acting Associate Dean, Business, Culinary Arts, Hospitality Management Division; HCCC President Dr. Chris Reber; College Lecturer Marissa Lontoc; Dr. Nicholas Chiaravalloti, Vice President of External Affairs & Senior Counsel to the President; and Mirta Sanchez, Assistant to the Vice President for Planning and Development at the dinner basket pickup station at the College prior to the HCCC Foundation Annual Holiday Gala.
HCCC Trustee/Foundation Director Karen Fahrenholz picking up a dinner basket at the College prior to the HCCC Foundation Annual Holiday Gala.
About Hudson County Community College
Hudson County Community College serves more than 18,000 credit and non-credit students annually. The College offers more than 60 degree and certificate programs, including award-winning English as a Second Language, STEM (Science, Technology, Engineering and Mathematics), Culinary Arts/Hospitality Management, Nursing and Health Sciences, and Fine and Performing Arts. The HCCC Culinary/Hospitality Management program was ranked number six in the U.S. by Best Choice Schools. Over 94% of HCCC Nursing program graduates passed the NCLEX first time out, placing the program’s graduates in the top tier of two- and four-year nursing programs nationwide. In 2017, the Equality of Opportunity Project ranked HCCC in the top 5% of 2,200 U.S. higher education institutions for social mobility.
HCCC has partnerships with every major four-year college and university in the greater New Jersey-New York area and beyond, accommodating seamless transfer of credits for further undergraduate and graduate education.